Cook in one quarter to one-third of traditional cooking time proving itself to be highly energy-efficient. Cook with less loss of vitamins, minerals and proteins than other cooking methods. Allow for cheaper cuts of meat to be used because of the tenderizing process of pressure cooking, preserve color and texture of vegetables (unlike microwave cooking). OUR PRESSURE COOKERS ARE SO VERSATILE, it can bake breads and cakes, acts as a canner, oven roasting and baking, steamer for vegetables and other foods, allow you to multi level cook food. One of the handiest advantages of pressure cooking is being able to prepare an entire meal at one time, in only one pot! By using the stainless steel cooking basket. Pressure frying seals in the natural juice and flavors while keep out the fat. The pressure cookers have distinct features like: Outer Lid Mechanism with gasket release system, Inner lid mechanism, Pan and pressure pans with gasket release system. They also come in various models like: Mini -2,3,4 litres, Junior - 5,6,6.5 litres, Deep Junior, Senior lid suiable -7.5,8,10,12 Litres, Deep senior lid suiable-7.5,8,10,12litres.